LATEST NEWS:

Have something to celebrate? Come on by and get a gift-wrapped basket packed with assorted teas and chocolates, fresh-baked cookies, and other goodies.


KKB Gift Baskets

(March 16, 2010)
Keltic Krust featured in The Newton TAB (link):



 
(Photos by Keith E. Jacobson, for The Newton TAB)




 

The Atlantic magazine has this to say about the Krust:

"For (over) 14 years, Keltic Krust has been turning out Irish breads and scones with exactly the right light texture—something given to few, including many Irish bakeries in this country."
Read the full story here:
The Glory of Irish Baking 
(The Atlantic)





Keltic Krust featured on debut of MySecretBoston.com.






The Boston Globe recently visited the Krust to taste our new Gluten-free, Vegan Breakfast Bars. Here’s what they said:
 
“The freshly baked breakfast bars . . .  are moist, filling, and fresher-tasting that anything you could find in a foil wrapper.”
—Boston Globe, January 6, 2010

(Vegan Breakfast Bars)
Read the Full Story
Come on in and try some yourself!


For questions and comments about the Keltic Krust or this website, 
email us at: goodness@keltickrust.comhttp://www.wickedlocal.com/newton/features/x427971233/Newton-residents-leave-careers-for-Keltic-Krust-Bakeryhttp://food.theatlantic.com/corbys-fresh-feeds/the-glory-of-irish-baking.phphttp://food.theatlantic.com/corbys-fresh-feeds/the-glory-of-irish-baking.phphttp://mysecretboston.com/eat/bread-winnerhttp://www.boston.com/lifestyle/food/articles/2010/01/06/step_up_to_a_healthy_breakfast_bar/vegan_pastries.htmlhttp://www.boston.com/lifestyle/food/articles/2010/01/06/step_up_to_a_healthy_breakfast_bar/mailto:goodness@keltickrust.comhttp://www.wickedlocal.com/newton/features/x427971233/Newton-residents-leave-careers-for-Keltic-Krust-Bakeryhttp://www.wickedlocal.com/newton/features/x427971233/Newton-residents-leave-careers-for-Keltic-Krust-Bakeryhttp://www.wickedlocal.com/newton/features/x427971233/Newton-residents-leave-careers-for-Keltic-Krust-Bakeryhttp://food.theatlantic.com/corbys-fresh-feeds/the-glory-of-irish-baking.phphttp://mysecretboston.com/eat/bread-winnervegan_pastries.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5shapeimage_1_link_6shapeimage_1_link_7

Welcome (Fáilte)

1371 Washington Street, West Newton, MA 02465               http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=keltic+krust+bakery&sll=42.349854,-71.22915&sspn=0.007882,0.015514&ie=UTF8&hq=Keltic+Krust+Bakery&hnear=&ll=42.35014,-71.22915&spn=0.007485,0.015514&z=16&iwloc=A

Phone: (617) 332-9343

Monday through Friday: 6:30 a.m. to 5:00 p.m. • Saturday & Sunday: 8 a.m. to 4:00 p.m.

Fall is right around the corner. Stop on by for some fresh baked soda bread and a hot cup of imported Irish tea. Here at Keltic Krust we are baking up a feast of breads and pastries every day. And our coffee is freshly brewed and always ready to go.


Check out our menu page to whet your appetite for snacks to get you through your day. Try some of our barm brack, eccles cakes, hot cross buns, and sausage rolls. And ask about our imported Irish mustards, chocolates, vegan and gluten-free baked goods, and other fine treats. We are always adding to our menu, so don’t be afraid to ask about our latest offerings. Planning a brunch or other special occasion? We can help! Just give us a call or stop on by.


And check out our photo gallery for a visual sampling of our delicious house-baked goods.


Come on in and see what’s baking!

We will be closed for vacation from Monday, August 30, through Labor Day. We apologize for the inconvenience and look forward to serving you again beginning Tuesday, September 7.


—Keltic Krust Bakery Cafe